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Gluten Free Blueberry Mufffins

Here's how you make Gluten Free Blueberry Mufffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups Bob's Red Mill Gluten Free All-Purpose Mix
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted ad cooled to room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 6 ounces fresh blueberries
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit.

  • Step 2: Grease a 12 cup muffin pan with butter or line with paper liners.

  • Step 3: Place eggs in a large bowl and whisk until well blended.

  • Step 4: Add milk, vanilla and butter and whisk to incorporate; set aside.

  • Step 5: Place flour in a medium bowl and whisk i remaining dry ingredients.

  • Step 6: Stir flour mixture into egg mixture until mixture is just moistened, do not over mix.

  • Step 7: Fold in the blueberries and divide batter into muffin cups.

  • Step 8: Bake for 25 minutes or until top are golden brown and a toothpick inserted in middle comes out clean.

We hope you enjoy this recipe!

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