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Smoked Salmon-Cucumber Bites

Here's how you make Smoked Salmon-Cucumber Bites
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  • Servings: 16
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 teaspoons sesame seeds (toasted)
  • 2 teaspoons poppy seeds
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoon sea salt (flaked, divided)
  • 1/4 cup sour cream
  • 1 tablespoon fresh dill, minced...plus little sprigs for garnish
  • 1 lemon (zest of)
  • 1 cucumber (long, skinny English cucumber)
  • 1 package (4 ounce) smoked salmon (sliced, cut into 16 strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine the sesame seeds, poppy seeds, onion, garlic, pepper and 1/2 teaspoon sea salt. Stir unit combined and set aside.

  • Step 2: In another bowl, combine the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt. Stir until combined and set aside.

  • Step 3: With a vegetable peeler, peel alternating strips form the full length of the cucumber. Use a sharp knife to cut 16 slices of cucumber on a diagonal.

  • Step 4: To assemble, spoon a dollop of the sour cream mixture on a slice of cucumber. Fold or roll a strip of salmon and place it on the sour cream. And, finally, sprinkle on some of the seasoning mix. Arrange the cucumber bites on a platter and garnish them with dill sprigs.

We hope you enjoy this recipe!

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