Ingredients
- 800 grams cucumbers (fresh, small, 6 Lebanese cucumbers)
- Salt, pinch of salt, (good pinch of)
- 50 ml rice wine vinegar (1.70 ounce)
- 80 ml coconut milk
- 1 teaspoon caster sugar
- 1 teaspoon sesame seeds (toasted)
- 10 peppermint leaves (picked fresh)
How to Make
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Step 1: Cut the cucumbers into 1 cm rounds and place in a colander sprinkle with a pinch of salt. Toss the cucumber and let stand for 10 minutes. Rinse salt off the cucumber's and pat dry.
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Step 2: Stir the vinegar into the coconut milk with the sugar.
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Step 3: Toss the cucumbers through the dressing and refrigerate for 20 minutes remove and garnish with mint and sesame seeds and serve.
We hope you enjoy this recipe!
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