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Roasted Carrots with Cumin & Coriander

Here's how you make Roasted Carrots with Cumin & Coriander
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 pounds carrots (18 thin carrots, ends trimmed, do not peel)
  • 3 tablespoons honey
  • 2 tablespoon olive oil (extra-virgin)
  • 1 tablespoon coriander seeds, lightly crushed
  • 1 1/2 teaspoons cumin seeds
  • Salt and pepper to taste
  • 1 tablespoon red wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375°F. Line a baking sheet with foil. In a large bowl, toss the carrots with the honey, olive oil, coriander seeds, cumin seeds, 1 tablespoon salt and 3/4 teaspoon pepper. Arrange them in a single layer on the prepared baking sheet.

  • Step 2: Roast in the oven, stirring halfway through, until the carrots are tender when pierce with the tip of a sharp knife, 20 to 25 minutes. Drizzle the vinegar over the carrots and taste a tiny piece for seasoning. Serve immediately.

We hope you enjoy this recipe!

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