Ingredients
- 6 ounces bacon(6 slices)
- 2 cups onions, chopped
- 1 pound green beans, cleaned and cut into small pieces
- 2 cups tomatoes,chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup water,boiling
- 1 tablespoons apple cider vinegar
How to Make
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Step 1: Dice bacon and fry until crisp.
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Step 2: Take out
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Step 3: Add onions and fry until a light brown.
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Step 4: Add green beans and brown slightly.
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Step 5: Add tomatoes, salt, pepper and water.
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Step 6: Lower heat and cook until beans are tender.
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Step 7: Add vinegar
We hope you enjoy this recipe!
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