Back to Recipe

President Coolidge's Lemon Custard Pie

Here's how you make President Coolidge's Lemon Custard Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs, separated
  • 1 lemon, juice and grated rind
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 4 teaspoons flour
  • 1 teaspoon melted butter
  • 1 cup milk
  • 1 unbaked(126 grams)pie shell(9inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg yolks until thick and lemon colored.

  • Step 2: Add lemon juice and rind, sugar, salt, flour, butter, and milk.

  • Step 3: Fold in egg whites, beaten stiff.

  • Step 4: Pour into unbaked pastry shell (with edges fluted) and bake in hot oven (450 degrees F) 10 minutes

  • Step 5: Reduce heat to moderate (350 degrees F) and bake 20 minutes longer.

  • Step 6: Until silver knife comes out clean

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.