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Lemon Mustard Chicken

Here's how you make Lemon Mustard Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 750 grams frozen sweet potato chips (1 packet)
  • 2 tablespoons lemon juice
  • 2 tablespoons wholegrain mustard
  • 1 tablespoon honey
  • 1 tablespoon rosemary, fresh and chopped
  • Salt, to taste
  • Pepper, to taste
  • 1 kilograms chicken tenderloins, trimmed (12 tenderloins specified)
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook sweet potato chips according to packet directions.

  • Step 2: Meanwhile, combine lemon juice, mustard, honey and rosemary in a jug and season with salt and pepper and transfer half to a large bowl and add the chicken and toss to coat, reserving remaining lemon mixture.

  • Step 3: Heat a lightly oiled, large, non-stick frying pan over a medium to low heat and add chicken in two batches and cook, for about 3 to 4 minutes on each side, or until browned and cooked through.

  • Step 4: Remove and transfer chicken to a platter and drizzle with reserved lemon mixture and serve with sweet potato chips and salad leaves.


We hope you enjoy this recipe!

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