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Luxembourg Cannelloni Zucchini Ricotta

Here's how you make Luxembourg Cannelloni Zucchini Ricotta
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  • Servings: 4
  • Prep: 45m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) cannelloni pasta
  • 4 tablespoons butter, melted
  • Filling:
  • 1 cup ricotta
  • 3/4 cup mixed italian cheese,shredded
  • 1 egg
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Topping:
  • 2 cups zucchini, sliced
  • 1/2 cup cherry tomatoes,sliced
  • 2 tablespoons olive oil
  • 4 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in boiling water until al dente ,should have 12

  • Step 2: Drain

  • Step 3: Mix filling

  • Step 4: Stuff a tablespoon of filling into each shell

  • Step 5: Pour 4 tablespoons melted butter over shells

  • Step 6: Bake in 425 degree oven for 10 minutes

  • Step 7: Meanwhile

  • Step 8: Saute zucchini and tomatoes in oil until browned lightly

  • Step 9: Take out and cook eggs over easy

  • Step 10: Season

  • Step 11: Place 3 cannelloni on plate

  • Step 12: Put some zucchini on top

  • Step 13: Tomatoes to the side and 1 egg on top

  • Step 14: Repeat

We hope you enjoy this recipe!

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