Step 1: Pare and core apples;
Step 2: Cut into eights.
Step 3: Place in deep, greased baking dish. Combine sugar, brown sugar, nutmeg, lemon rind and orange rind.
Step 4: Sprinkle over apples.
Step 5: Dot with butter.
Step 6: Mix the pastry together roll out
Step 7: Top with thin sheet of pastry, pricked in a design.
Step 8: Bake in hot oven at 425 degrees. Cook until browned ,no time given
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.