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Two-Toned Peanut Chocolate Fudge

Here's how you make Two-Toned Peanut Chocolate Fudge
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  • Servings: 32
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 395 grams sweetened condensed milk
  • 200 grams milk chocolate, chopped
  • 1 1/4 cups dark chocolate melts
  • 1/2 cup chopped roasted peanuts
  • 1/2 teaspoon sea salt flakes
  • WHITE CHOCOLATE PEANUT FUDGE:-
  • 1 1/2 cups crunchy peanut butter
  • 1 1/4 cups white chocolate melts
  • 1/2 cup cream, (pure cream specified)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease an 18cm x 28cm rectangular slice pa and line the base and two sides with baking paper, extending 3cm above edges.

  • Step 2: Combine condensed milk, chocolate and chocolate melts in a large heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and smooth and then remove from heat and quickly pour into prepared pan and smooth over top and refrigerate until firm.

  • Step 3: To make white chocolate peanut fudge, combine all ingredients in a medium saucepan and stir over medium to low heat until melted and combined and then pour over dark chocolate fudge in pan and spread evenly and then sprinkle with peanuts and then the salt and refrigerate for about 2 hours, or until firm.

  • Step 4: To serve, lift fudge out of pan onto a chopping board and cut into 32 squares.

We hope you enjoy this recipe!

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