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Wilted Spinach Salad with Bacon and Red Onions

Here's how you make Wilted Spinach Salad with Bacon and Red Onions
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  • Servings: 5
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 10 ounces baby spinach
  • 10 bacon slices, finely chopped
  • 2 tablespoons oil (extra virgin olive oil)
  • 1 minced red onion
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 tablespoons cider vinegar
  • 3 large eggs (hard boiled peeled and quartered)
  • 2 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the spinach in a large bowl.

  • Step 2: Fry the bacon in a non-stick skillet over medium heat until crisp, about 5 minutes. Transfer to paper towel and pour off all but 4 tablespoons of bacon fat.

  • Step 3: Add olive oil to bacon fat and return to medium heat until shimmering. Add onions, garlic sugar, salt and pepper and cook until onions are soft, about 3 minutes

  • Step 4: Turn off the heat and pour in the vinegar, them immediately pour over the spinach and toss to wilt. Place salad on serving plates and garnish with bacon and hard boiled eggs.

We hope you enjoy this recipe!

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