Ingredients
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/4 teaspoons ground cumin
- 1/4 teaspoons ground oregano
- 1/4 teaspoons ground turmeric
- 1/4 teaspoons ground basil
- 1 tablespoons chili powder
- 3 tablespoons red-wine vinegar
- 3 cups tomatoes, chopped (6 tomatoes)
- 1 can (15 ounces) kidney beans (drained)
- FOR TOPPING
- 600 grams cooked brown rice (3 cups)
- 1/2 cup cheddar cheese, shredded
- 1/2 cup onions, chopped
- 1/4 cup sour cream
How to Make
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Step 1: Saute onions, green pepper and garlic in olive oil until soft.
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Step 2: Add ground meat and brown.
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Step 3: Combine spices together into a mixture, then add to ground meat.
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Step 4: Add red wine vinegar.
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Step 5: Add tomatoes and let simmer, until tomatoes cook down.
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Step 6: Add kidney beans and cook for a few more minutes.
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Step 7: Serve over white or brown rice.
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Step 8: Garnish with grated cheddar cheese, onions and sour cream.
We hope you enjoy this recipe!
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