Ingredients
- 6 tablespoons butter, divided
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons chopped nuts (walnuts or pecans)
- 4 tablespoons heavy cream
- 6 frozen buttermilk biscuits, slightly thawed and cut in half
How to Make
-
Step 1: Preheat oven to 375°F. Spray bottom and sides of 4 (6-oz) custard cups (or giant muffin tin) with non-stick spray. Melt 1 tablespoon of butter in each custard cup.
-
Step 2: In small bowl, stir together brown sugar and cinnamon. Place 1 tablespoon of sugar mixture in each custard cup and sprinkle with nuts
-
Step 3: Melt remaining 2 tablespoon of butter in a small bowl. Dip each biscuit half in the butter, then roll in the remaining brown sugar cinnamon mixture.
-
Step 4: Place three frozen biscuit halves, cut side down, in each cup. Sprinkle tops with any remaining sugar mixture. Drizzle one tablespoon heavy cream over top of each cup.
-
Step 5: Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy.
-
Step 6: Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Cool 5 minutes before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.