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Lemon Roasted Brussels Sprouts & Potatoes

Here's how you make Lemon Roasted Brussels Sprouts & Potatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams potatoes (baby red potatoes, quartered fresh)
  • 300 grams brussels sprout (halved fresh)
  • 3 garlic cloves, peeled, chopped & halved (halved length ways)
  • 2 teaspoons oregano (dried)
  • 1/2 cup chicken stock (liquid style)
  • 1/4 cup olive oil (extra virgin)
  • 1 teaspoon lemon zest, (fresh)
  • 1/4 cup lemon juice,(fresh)
  • For garnish, optinal
  • 1/4 cup flat-leaf parsley, chopped (fresh)
  • Fresh dill sprigs, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200°C/180°C fan-forced and place the potatoes and brussels sprouts into a large roasting dish.

  • Step 2: Combine the garlic, oregano, stock, oil, lemon zest and lemon juice in a bowl & pour over the potatoes and brussels sprouts then toss to combine. Season with salt and pepper.

  • Step 3: Roast for 40 minutes or until liquid is absorbed and potatoes are golden and tender.

  • Step 4: Sprinkle with dill and parsley.

  • Step 5: Serve.

We hope you enjoy this recipe!

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