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Olive Garden Pasta e Fagioli Soup

Here's how you make Olive Garden Pasta e Fagioli Soup
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  • Servings: 8
  • Prep: 20m
  • Cook: 70m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 small yellow onion (1 cup, diced)
  • 1 large carrot (1 cup)
  • 3 celery stalks (1 cup cut, or 1 teaspoon dried celery flakes)
  • 2 cloves garlic (minced)
  • 2 can diced tomatoes (14.5 ounces each)
  • 1 can red kidney beans (15 oz with liquid)
  • 1 can beans (15 oz with liquid)
  • 1 can tomato sauce (15 oz)
  • 1 can V-8 juice (12 oz)
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1 teaspoon hot sauce
  • 1/2 pound dry ditali pasta
  • Fresh grated parmesean cheese for top of soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat up a large pan (or a pot) and add the ground beef to brown. When finished, drain the fat and set aside.

  • Step 2: Add the veggies into the pan and saute (onions, garlic, carrots and celery) until soft and carmonized.

  • Step 3: Pour the beef back into the and add the rest of the ingredients but do not add the past yet.

  • Step 4: Cover on low heat for 60 minutes.

  • Step 5: Cook the pasta, drain and add pasta to the pan and cook for 15 minutes more.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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