Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 tablespoon shortening
- 1 1/2 cups roasted, lightly salted peanuts
- 1 1/2 cups miniature marshmallows
How to Make
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Step 1: Line a large baking sheet with waxed paper.
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Step 2: Melt chocolate chips, butterscotch chips and shortening together in a large microwave-safe container. Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
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Step 3: Quickly stir in the peanuts and marshmallows.
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Step 4: Drop spoonfuls of the mixture onto the waxed paper.
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Step 5: Let set up in the refrigerator for 15 minutes before packing.
We hope you enjoy this recipe!
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