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Sour Cream Apple Nut Coffee Cake

Here's how you make Sour Cream Apple Nut Coffee Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 2 cups apples, chopped (finely chopped, peeled)
  • 1/2 cup chopped nuts (or more)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together 1/2 cup shortning and 1 cup sugar. Add in 2 eggs and 1 tsp vanilla; beat well. Sift together 2 cups flour, 1 tsp baking powder, 1 tsp soda 1/4 tsp salt; Add to creamed mixture alternately with 1 cup sour cream. Fold in 2 cups finely chopped peeled apples. Transfer to a greased 9 x 13 pan.

  • Step 2: Combine 1/2 cup chopped nuts (or more) 1/2 cup brown sugar, 1 teaspoon cinnamon and 2 tablespoons melted butter; sprinkle on top.

  • Step 3: Bake 350 degrees for 35 - 40 minutes.

We hope you enjoy this recipe!

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