Czech Cream Of Wheat Pudding

Step 1: Bring the milk, water, and salt to a boil, then immediately reduce to a simmer. Whisk in the Cream of Wheat

Step 2: Whisking as you add it bit by bit.

Step 3: Turn the heat very low and let it simmer for about two minutes or until thickened.

Step 4: While it’s simmering

Step 5: Whisk the sugar and egg yolks together in a small bowl, along with about a tablespoon of water to thin it.

Step 6: When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg.

Step 7: Whisk the egg back into the pot of Cream of Wheat.

Step 8: Continue cooking on low heat for another couple minutes.

Step 9: Do not let it boil.

Step 10: At end if you are using whites this is when you add it

Step 11: Stir in the vanilla and a little grated nutmeg and serve promptly.

Step 12: Top with butter and milk