Ingredients
- 3 tablespoons butter
- 1 cup sweet onions, finely chopped
- 1 cup mushrooms, finely chopped
- 1 cup mozzarella, grated
- 1/4 cup parmesan
- 1 teaspoon dried parsley
- 1 large egg, beaten
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 12 sliced sandwich loaf bread, white or whole wheat, crusts removed
- 1/3 cup butter softened
- 3 slices processed cheese (Kraft)
How to Make
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Step 1: Melt butter in a large skillet, add onions and mushrooms, saute until soft about 6 minutes
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Step 2: Add Mozzarella, parmesan, parsley, egg, salt and pepper cook for 1 minute, remove from heat
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Step 3: Flatten the crustless bread slices with a rolling pin, butter each piece and cut into 4 square pieces
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Step 4: Press each piece, buttered side down, into the tiny muffin tins
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Step 5: Fill each with the mushroom mixture
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Step 6: Cut each cheese slice into 16 pieces and place a piece on each tartlet
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Step 7: Bake in 350f oven for approximately 20 minutes or until the cheese has melted and nicely browned
We hope you enjoy this recipe!
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