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Lamb Stir-Fry

Here's how you make Lamb Stir-Fry
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams lamb mince
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder, mild
  • 1 red capsicum, large and cut into thin strips
  • 400 grams broccolini (2 bunches at 200g each), trimmed, cut crossways into 3cm lengths
  • 1/3 cup Malaysian Nasi Goreng Rice Paste (Ayam brand specified)
  • 250 grams bean sprouts (1 bag)
  • 100 grams Fried Noodles (Chang's brand specified)
  • Lemon wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a lightly oiled, large, non-stick wok over a high heat and add mince, garlic and curry powder and stir-fry, breaking up mince for about 6 minutes, or until browned and then transfer to a bowl using a slotted spoon and drain all, but 1 tablespoon of oil from wok.

  • Step 2: Return wok to a high heat and add capsicum and broccolini and stir-fry for 2 minutes and then stir in rice paste.

  • Step 3: Return lamb to wok and stir-fry for a further 2 minutes, or until heated through.

  • Step 4: Remove from heat and add sprouts to wok and toss to combine.

  • Step 5: Transfer to a serving plate and scatter with noodles and serve with lemon wedges.

  • Step 6: TIP! Add noodles just before serving so they remain crunchy. Rice paste is available in the Asian section of major supermarkets. It has a medium heat rating, so adjust to suit your taste.

We hope you enjoy this recipe!

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