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Homemade Salisbury Steaks

Here's how you make Homemade Salisbury Steaks
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR SALISBURY STEAKS
  • 1 1/2 pounds lean ground beef
  • 1/2 cup breadcrumbs (seasoned)
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 to 2 teaspoons Worcestershire sauce (to taste)
  • 2 grams beef bouillon cubed (1 cube, crumbled or powdered beef base)
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • FOR SALISBURY GRAVY
  • 1 onion (medium-large onion, halved and thinly sliced or diced if preferred)
  • 1 package (8 ounce) mushrooms, sliced (optional)
  • 2 cups beef broth (more if needed for thinning)
  • 1 tablespoon ketchup
  • 1 teaspoon Kitchen Bouquet (seasoning sauce, such as Kitchen Bouquet)
  • 1/2 to 1 teaspoon Worcestershire sauce (4 or so dashes, to taste)
  • 1 teaspoon cornstarch, optional
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Salisbury Steaks

  • Step 1: Combine the ground beef, breadcrumbs, ketchup, dry mustard, onion powder, garlic powder, Worcestershire sauce, bouillon, and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.

  • Step 2: Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

  • Salisbury Gravy

  • Step 3: Reduce heat to medium, add additional grease if required. If using mushroom, saute until browned (don't crowd the mushrooms so that they will brown and toast nicely); set aside. To the same pan, add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the mushroom, if using, the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.

  • Step 4: Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

We hope you enjoy this recipe!

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