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Cinnamon Tea Cake

Here's how you make Cinnamon Tea Cake
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 14 grams butter (1 tablespoon)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 teaspoon vanilla essence
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 teaspoon desiccated coconut,
  • 10 grams butter (extra for topping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to moderate: Note: *Moderate oven: 180°C or 170°C fan-forced, and grease/butter a sandwich tin.

  • Step 2: Beat 14 grams (1 tablespoon) of the butter with the cup sugar, add well-beaten egg, milk, and a little vanilla essence. Stir in the plain flour with the baking powder and place mix in the the well-buttered sandwich tin, bake for about 20 minutes, in a moderate oven.

  • Step 3: When removed from oven, place on a wire rack and cool, then use the topping below.

  • Step 4: Topping Directions: Mix the cinnamon, sugar and desiccated coconut & when cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.

  • Step 5: Note: *Moderate oven: 180°C or 170°C fan-forced.

We hope you enjoy this recipe!

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