White Chocolate Skulls with Brains Mousse

Skulls

Step 1: Place half of the melting chocolate in a glass measuring cup and melt on defrost in 20 second intervals until nearly all is melted.

Step 2: Then stir until the rest dissolves.

Step 3: Pour into bottle or piping bag and squeeze 1/4 of the chocolate into the molds,

Step 4: Rotate the the molds to coat the entire inside of it.

Step 5: Repeat several times to ensure a thick enough coating in all areas.

Step 6: Place in freezer for 10 minutes to set.

Step 7: Pop each chocolate skull out of mold and set aside.

Step 8: Repeat to mold the remaining four skulls.

Step 9: Let skulls sit on counter till room temperature

Step 10: Use a butter knife to crack the top back of the skull, breaking away pieces until there is enough room to fill the mold

Step 11: You can use gel food coloring or cocoa powder to "age" the skulls and make them look more realistic

Mousse

Step 12: Combine mousse mix and milk in a mixing bowl and beat with a mixer on low until thickened

Step 13: Whip on high 3-5 min until light and fluffy

Step 14: Carefully fill pastry bag fitted with round tip with the mousse

Step 15: Pipe into the skull cups, making the top squiggly to resemble the folds of the human brain.

Step 16: Place the filled white chocolate skulls on a plate or tray and chill for 2-3 hours before serving.