Back to Recipe

Lemon Thyme Chicken Crunch

Here's how you make Lemon Thyme Chicken Crunch
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted (may use reduced fat)
  • 1/4 cup water (I use more)
  • 1 tablespoon lemon juice
  • 1/8 teaspoon dried thyme or 1/8 teaspoon basil leaves, crushed
  • 2/3 cup dry breadcrumbs
  • 1/4 teaspoon paprika
  • 4 chicken breast halves, skinned (about 2 pounds)
  • Vegetable oil cooking spray (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small bowl mix soup, water (or a mix of half water and wine) lemon juice and thyme. Mix bread crumbs and paprika on a plate. Dip chicken into 1/2 cup soup mixture. Coat with bread crumb mixture.

  • Step 2: Place chicken on baking sheet. Spray chicken with cooking spray. Bake at 375 F for 35 minutes or until chicken is no longer pink.

  • Step 3: Heat remaining soup mixture and serve over chicken.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.