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Yucatan Chicken Avocado Lime Soup

Here's how you make Yucatan Chicken Avocado Lime Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breasts (raw, chopped)
  • 1 tablespoons olive oil
  • 1 cup chopped green onions,minced
  • 2 jalapeños , minced
  • 2 cloves garlic , minced
  • 6 cups chicken broth
  • 1 cup tomatoes, diced
  • 1/2 cup carrot, sliced
  • 1/2 cup corn, frozen
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon sazon seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup chopped cilantro
  • 3 tablespoons fresh lime juice
  • 3 avocados, chopped
  • 1 lime, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil. Add the diced chicken. Stir-fry until cooked.

  • Step 2: Add carrots and jalapenos (use one if you dont like alotta spice)

  • Step 3: Add white part of onions, garlic, tomatoes, broth and corn (some people use Rotel canned tomatoes). Season then simmer 30 minutes

  • Step 4: Last 5 minutes, add green onion, cilantro and lime juice (be careful with the lime juice add to taste 1 tablespoon at a time if you are worried about tartness) and avocado. Stir lightly

  • Step 5: Serve with lime slices on the side

We hope you enjoy this recipe!

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