Ingredients
- 2 tablespoons olive oil
- 750 grams zucchini (5 zucchini, thinly sliced diagonally)
- 3 cloves garlic, minced
- 2 red chillies, small deseeded and finely chopped
- 350 grams dried pasta shells (large shells)
- 1 tablespoon lemon rind, finely grated
- 2 tablespoons lemon juice
- 100 grams rocket, chopped
- 1 cup pecorino cheese, grated
- 1/2 cup fresh parsley
- Lemon wedges, to serve
How to Make
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Step 1: Heat oil in a large frying pan over a high heat and add zucchini, garlic and chillies and cook, stirring, for about 5 minutes, or until slightly softened and then season with salt and pepper.
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Step 2: Meanwhile, cook pasta in a large saucepan of boiling, salted water until tender; drain and then return to pan.
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Step 3: Add zucchini mixture, rind, juice, rocket, cheese and parsley, season and toss to combine.
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Step 4: Serve with lemon wedges.
We hope you enjoy this recipe!
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