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Oatmeal Raisin Muffins

Here's how you make Oatmeal Raisin Muffins
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 cup quick cooking oats
  • 1 cup buttermilk (see recipe heading for substitutions)
  • 1 large egg
  • 3/4 cup brown sugar, packed
  • 1/2 cup melted butter or vegetable oil
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon, optional
  • 1 cup raisins (or can use craisins or currants or a combination)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Line or grease 12-14 muffin tins. Pour the buttermilk (or yogurt or milk and sour cream combo)over oatmeal; mix to combine then allow to soak for about 5-7 minutes. After 5-7 minutes mix in the egg and brown sugar into the oatmeal mixture until well combined.

  • Step 2: In a medium bowl combine the flour with the next 4 dry ingredients, then mix in the melted butter or vegetable oil; stir until combined, then add in the oatmeal/buttermilk mixture to the flour mixture; stir JUST until mixed. Mix in the raisins. Bake for 15-20 minutes.

  • Step 3: Mix in the raisins. Bake for 15-20 minutes

We hope you enjoy this recipe!

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