Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup low-sodium chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch, divided
- 1 pound beef sirloin steak (thinly sliced)
- 3 tablespoons oil (peanut or canola oil, divided)
- 6 cups broccoli florets
- 1/2 cup sliced scallion, plus more for garnish
- 1 tablespoon finely grated gingerroot
- 1 teaspoon finely grated garlic
- 2 cups cooked rice
- Crushed red pepper, for garnish
How to Make
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Step 1: Whisk soy sauce, broth, brown sugar and 1 tablespoon cornstarch in a small bowl. Toss steak with the remaining 1 tablespoon cornstarch.
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Step 2: Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over medium-high heat.
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Step 3: Add the steak and cook, stirring once, until browned, about 4 minutes.
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Step 4: Transfer to a clean plate.
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Step 5: Add the remaining 1 tablespoon oil and broccoli; cook, stirring occasionally, until slightly tender, about 2 minutes.
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Step 6: Stir in scallions, ginger, and garlic; cook until fragrant, for about 30 seconds.
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Step 7: Whisk the soy sauce mixture and add it, along with the beef, back to the pan; cook until sauce thickens, about 1 minute.
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Step 8: Serve over rice and garnish with crushed red pepper, if desired.
We hope you enjoy this recipe!
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