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Spiralized Onions With Crispy Parmesan Breadcrumbs

Here's how you make Spiralized Onions With Crispy Parmesan Breadcrumbs
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds onions, peeled (2 large)
  • 2 tablespoon olive oil
  • 3 slices (110 grams) whole grain bread (country bread, lightly toasted)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Position racks in upper and lower thirds of oven; preheat to 425°F. Coat 2 large rimmed baking sheets with cooking spray.

  • Step 2: Using a vegetable spiralizer, cut onion into long thin strands. Place in a large bowl and toss with oil.

  • Step 3: Pulse bread in a food processor into crumbs. Add to the onions along with Parmesan, pepper, 1/4 teaspoon salt and cayenne; toss to coat. Divide between the prepared pans.

  • Step 4: Bake, stirring once halfway through and rotating the pans from top to bottom and back to front, unit browned in spots, 25 to 30 minutes. Sprinkle with the remaining 1/4 teaspoon salt and serve hot.

We hope you enjoy this recipe!

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