Back to Recipe

Beef & Eggplant Fettuccine

Here's how you make Beef & Eggplant Fettuccine
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 375 gram dry fettuccine pasta
  • 500 grams ground beef
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 375 grams eggplant, cut into 1cm pieces
  • 400 grams tomato sauce (tomato, red wine and garlic pasta sauce specified)
  • 1/2 cup red capsicum (roasted, chopped)
  • Salt, to taste
  • Pepper, to taste
  • 1 cup basil leaves (fresh)
  • 1/2 cup grated Parmesan cheese ( plus extra to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in a stockpot of boiling, salted water until tender and then dain and return to pot and cover to keep warm.

  • Step 2: Meanwhile, heat an oiled, large, non-stick frying pan over a medium to high heat and add beef and cook, stirring to break up mince, for about 5 minutes, or until browned and then remove.

  • Step 3: Heat oil in same, hot pan and add onion and cook, stirring occasionally, until tender and then add eggplant and cook, stirring occasionally for about 5 minutes, or until tender.

  • Step 4: Return beef to pan with sauce, capsicum and 1⁄2 cup water and bring to a boil and then cover with lid and gently boil for about 10 minutes, stirring occasionally, or until slightly thickened and then season to taste..

  • Step 5: Add beef sauce to pasta with basil and parmesan and toss well.

  • Step 6: Serve with extra parmesan

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.