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Shaved Brussels Sprouts With Lemon-Chile Vinaigrette

Here's how you make Shaved Brussels Sprouts With Lemon-Chile Vinaigrette
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  • Servings: 6
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper (cursed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1 1/4 pounds Brussels sprouts (trimmed)
  • 1 cup very thinly sliced red onion
  • 1/2 cup hazelnuts, chopped (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine lemon zest, lemon juice, honey, crushed red pepper, salt and pepper in a large bowl. Whisking constantly, slowly drizzle in oil until combined.

  • Step 2: Shred Brussels sprouts in a food processor fitted with the slicing disk. Transfer to the bowl with dressing. along with onion and hazelnuts; gently toss to combine. (read description for more options on slicing the sprouts.)

We hope you enjoy this recipe!

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