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Crispy Baked Drumsticks With Honey-Mustard Sauce

Here's how you make Crispy Baked Drumsticks With Honey-Mustard Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2/3 cup dry breadcrumbs (fine)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 5 teaspoons oil (canola oil)
  • 1 large egg
  • 2 pounds skinless chicken drumsticks (trimmed, 8 drumsticks)
  • FOR HONEY-MUSTARD SAUCE
  • 1/4 cup fat-free yogurt (plain)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 475°F. Coat a wire rack with cooking spray and set it on a large rimmed baking sheet.

  • Step 2: Mix breadcrumbs, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg with a fork in another shallow dish. Dip the drumsticks into the egg, then press into the breading mixture until evenly coated on both sides. (Discard any remaining mixture and/or egg.) Place the chicken on the prepared rack.

  • Step 3: Bake the chicken until golden and an instant-read thermometer inserted into the thickest part of a drumstick without touching bone register 165°F, 25 to 30 minutes.

  • Step 4: To prepare sauce: Combine yogurt, mustard, honey, salt and pepper in a small bowl. Serve the sauce with the drumsticks.

Tips & Variations

Don't forget the following tips and variations.
  • Wire rack

We hope you enjoy this recipe!

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