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Kittencal's Chicken Bow-Tie Feta Salad

Here's how you make Kittencal's Chicken Bow-Tie Feta Salad
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  • Servings: 5
  • Prep: 50m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 cups dry bow-tie pasta (or use as much as you like)
  • 1 medium iceberg lettuce, chopped (or can use two romaine hearts, torn into pieces, I do not recommend using the outer leaves of the romaine for this salad, the hearts will hold up better with the weight of the pasta)
  • 1 cup grape tomatoes, halved (or cherry tomatoes, halved)
  • 1 medium red onion, chopped
  • 2 cups chicken, cubed (cooked)
  • 3/4 cup feta cheese, crumbled
  • 1/2 to 3/4 cup prepared Italian salad dressing (or use as much as you like I would suggest to start with 1/2 cup and add in more to taste)
  • Salt and fresh ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions; drain and rinse in cold water (drain very well) then transfer to a large bowl

  • Step 2: Mix in romaine lettuce, chicken, onion, tomatoes and feta cheese.

  • Step 3: Drizzle with dressing and toss to coat, then season with salt and pepper to taste.

  • Step 4: After mixing allow the salad to sit at room temperature for about 20 minutes before serving or refrigerate for 1 hour.

We hope you enjoy this recipe!

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