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South Carolina Cornbread

Here's how you make South Carolina Cornbread
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  • Servings: 4
  • Prep: 5m
  • Cook: 35m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1/3 cup oil
  • 8 ounces sour cream
  • 2 eggs
  • 1/2 cup creamed corn
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: Grease and pam spray a 8x8 pan

  • Step 3: Mix the ingredients and put in pan bake 30 minutes check and see if done may need to bake longer had alot of wiggle room with time


We hope you enjoy this recipe!

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