Ingredients
- 500 grams dry brown rice (2 x 250 gram packets specified)
- 440 grams beef sirloin steaks (trimmed (2 x 220 gram beef Scotch fillet steaks specified)
- 3 teaspoons steak seasoning
- 1 tablespoons olive oil
- 640 grams asparagus (trimmed, cut into 3cm pieces, 2 bunches specified)
- 130 grams tomatoes, sliced (truss tomatoes specified)
- 180 grams mixed greens (leaf salad)
- 1/3 cup honey mustard dressing (plus extra for drizzling)
How to Make
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Step 1: Heat the rice according to directions on the packet and then transfer contents to a large bowl then cool slightly.
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Step 2: Meanwhile, toss the beef in with the seasoning and oil.
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Step 3: Heat a large, non-stick frying pan over a medium to high heat, then add in the beef and cook for about 3 to 4 minutes on each side for medium, or cook to your liking and then remove and rest, loosely covered with foil, for 5 minutes and then thinly slice.
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Step 4: Meanwhile, add asparagus to a medium pan of boiling water and simmer, covered, for 2 to 3 minutes, or until tender. Drain. Rinse under cold water and drain well.
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Step 5: Add asparagus to rice with beef, tomatoes, salad leaves and dressing. Toss the salad well.
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Step 6: Serve salad with extra dressing.
We hope you enjoy this recipe!
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