Back to Recipe

Spiced Honey Glazed Ribs

Here's how you make Spiced Honey Glazed Ribs
Pause Continue Reading
  • Servings: 6-8
  • Prep: 15m
  • Cook: 2+h
  • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 4 teaspoons cumin seeds
  • 4 teaspoons coriander seeds
  • 4 teaspoon packed dark brown sugar
  • 4 teaspoons smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 2 racks (1 1/2 to 2 pounds) baby back pork ribs
  • Salt and pepper, to taste
  • 2 tablespoons oil (vegetable oil)
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325°F and set a wire rack on a rimmed baking sheet.

  • Step 2: Put the cumin and coriander seeds in a resealable plastic bag and crush with a heavy skillet. Transfer to a bowl and add the brown sugar, paprika and red pepper flakes. Season the ribs generously with salt and pepper, rub all over with the vegetable oil, then rub all over with the spice mixture, pressing to adhere. Transfer the ribs meat-side up to the rack.

  • Step 3: Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until browned, 1 hour 30 minutes to 1 hour 45 minutes. Brush half of the honey mixture on both sides of the ribs and bake 15 more minutes, then brush with the remaining honey mixture and continue baking until they are deeply browned and tender, about 15 more minutes. Transfer the ribs to a cutting board and let cool slightly before carving.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.