Ingredients
- 1 packet (16 ounce) linguine pasta
- 4 ounces butter
- Garlic cloves, minced
- 1 pound large shrimp (cleaned and deveined)
- 1/4 cup white wine
- 1 lemon, whole (juice of)
- Red pepper flakes, 1 pinch
- 1/8 cup fresh parsley, chopped fine (keeping some aside for garnish)
- Salt and pepper, to taste
- Lemon wedges, to serve
How to Make
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Step 1: First, prepare pasta according to the packet instructions.
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Step 2: In a large skillet heat the butter and then add the garlic, saute on medium heat for 2 to 3 minutes.
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Step 3: Add the shrimp and wine and cook for 2 to 3 minutes.
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Step 4: Next, add the remaining ingredients and cook a further 2 minutes.
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Step 5: Serve over the hot cooked pasta with the lemon wedges and sprinkling the remaining parsley for garnish.
We hope you enjoy this recipe!
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