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Chicken Enchilada Pie

Here's how you make Chicken Enchilada Pie
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 392 grams tortillas (8 tortillas, size 20cm approx 8 inches)
  • 1 jar (450 grams) enchilada sauce (salsa is also great)
  • 1 tin (400 grams) red kidney beans (well drained)
  • 400 grams cooked chicken meat (shredded, approx 3 cups)
  • 200 grams mozzarella cheese, grated
  • 100 grams parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 180C.

  • Step 2: Line a 20cm (8 inch) round cake tin with baking paper. Tortilla should fit close to the tin size

  • Step 3: Make layers in this order ~ tortilla, enchilada sauce, chicken, beans and cheese's.

  • Step 4: Continue with the same layering process until all ingredients are used, ending the top layer of tortilla with the enchilada sauce and cheese's.

  • Step 5: Bake until the cheese is completely melted and the sauce is bubbling which will take around 30 minutes.

  • Step 6: Cool the pie for 10 minutes before slicing.


We hope you enjoy this recipe!

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