Step 1: Preheat your oven to 180C.
Step 2: Line a 20cm (8 inch) round cake tin with baking paper. Tortilla should fit close to the tin size
Step 3: Make layers in this order ~ tortilla, enchilada sauce, chicken, beans and cheese's.
Step 4: Continue with the same layering process until all ingredients are used, ending the top layer of tortilla with the enchilada sauce and cheese's.
Step 5: Bake until the cheese is completely melted and the sauce is bubbling which will take around 30 minutes.
Step 6: Cool the pie for 10 minutes before slicing.
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