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Pickled Peppers With Shallots & Thyme

Here's how you make Pickled Peppers With Shallots & Thyme
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  • Servings: 10
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound bell peppers (sweet peppers, sliced crosswise into 1/4 inch thick rounds, seeded)
  • 2 shallots, sliced (separated into rings)
  • 2 cups vinegar ( white wine vinegar)
  • 1/2 cup sugar
  • 3 tablespoons water
  • 5 thyme sprigs
  • 2 garlic cloves, sliced
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place peppers and shallots in a bowl.

  • Step 2: In a saucepan combine next 7 ingredients (vinegar -salt) and bring to a boil over medium heat; stirring to dissolved sugar and salt. Remove from heat and pour over the peppers and shallots; cover bowl and let stand 5 minutes; uncover and let cool to room temperature. Transfer to a quart jar; cover and chill for 4 hours or up to 10 days.

We hope you enjoy this recipe!

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