Ingredients
- 125 grams unsalted butter (chopped and at room temperature)
- 1 cup brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 3 eggs, at room temperature
- 2/3 cup milk
- 1 1/2 cups self-raising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- Cinnamon sugar, to decorate
- Custard, to serve
- Ice-cream, to serve
- FOR TOPPING
- 50 grams unsalted butter (melted)
- 1/2 cup brown sugar, firmly packed
- 2 apples (large Granny Smith, peeled and cored)
How to Make
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Step 1: Grease a 22cm round cake pan and line base and side with baking paper, extending paper 2cm above pan edge.
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Step 2: To make topping, pour butter over base of prepared pan and sprinkle with sugar.
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Step 3: Cut apples into 7mm thick slices and arrange slices, slightly overlapping, in a single layer over base of pan.
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Step 4: Beat butter, sugar and vanilla in a small bowl of an electric mixer until fluffy and then beat in eggs, one at a time, until combined.
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Step 5: Transfer to a large bowl and add milk and combined sifted flour, cinnamon and mixed spice, in two batches, stirring until combined and then spoon over apples in pan and smooth over top.
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Step 6: Cook in a moderately slow oven (160C0 for 1 hour or until a skewer comes out clean.
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Step 7: Stand in pan for 20 minutes and then invert on to a serving plate.
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Step 8: Sprinkle cinnamon sugar over apple topping and serve warm or cold with custard and ice-cream.
We hope you enjoy this recipe!
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