Ingredients
- 2 tablespoons oil (vegetable oil)
- 1 uncooked (3 1/2 pound) whole chicken (cut up)
- 1/2 cup onion, peeled and chopped
- 1/2 cup celery, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1/4 cup lemon juice
- 1 cup ketchup
- 3 tablespoons worcesterhire sauce
- 1 teaspoon yellow mustard
- 1 cup water
- 1 teaspoons salt, to taste
- 1/16 teaspoon red pepper flakes
How to Make
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Step 1: In a large skillet heat the oil over medium high heat.
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Step 2: Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
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Step 3: When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
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Step 4: Add the chopped onion and celery to the oil remaining in the skillet.
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Step 5: Cook until the vegetables soften, 5-8 minute.
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Step 6: Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce ( this is alot of worcesterhire sauce i might start with 1 tablespoon and taste )prepared mustard and 1 cup of water.
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Step 7: Mix well and taste; adjust seasoning to your taste.
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Step 8: Add red pepper flakes, to taste.
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Step 9: Simmer the sauce for 30 min to blend the flavors together.
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Step 10: While sauce is simmering, preheat the oven to 325ºF.
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Step 11: Cover chicken with foil and put in oven while sauce is simmering
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Step 12: When sauce is done take off tinfoil carefully
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Step 13: Pour the sauce over the browned chicken in the casserole dish.
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Step 14: Cover the dish with foil and bake for about 1 hour, or until the juices run clear
We hope you enjoy this recipe!
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