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Spinach & Feta Pie

Here's how you make Spinach & Feta Pie
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  • Servings: 16
  • Prep: 20m
  • Cook: 35-40m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 10 ounces spinach, frozen (thawed then chopped, cooked according to package directions then hand-squeeze to remove any excess moisture)
  • 4 eggs, large
  • 3/4 cup cream (35%)
  • 1 1/4 cups milk
  • 2 tablespoons lemon juice
  • 3 tablespoons parsley, fresh (minced)
  • 1 1/4 cups feta cheese, crumbled
  • Seasoned salt and fresh ground black pepper, to taste (use lots black pepper!)
  • Pie crust (two crusts, for two 9-inch deep-dish pie plates)
  • 2/3 cups Parmesan cheese fresh grated (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Fit one pie crust into bottom of each pie plate, then then flute edges.

  • Step 2: In a bowl mix the eggs with cream and milk; add in lemon juice and parsley. Stir in spinach and Feta cheese, then season with salt and pepper. Divide the mixture between the two pie plates. Sprinkle the top with 1/3 cup Parmesan cheese.

  • Step 3: Place the pie plates onto a baking sheet. Bake in for 35-40 minutes or until a knife inserted in center comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.

We hope you enjoy this recipe!

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