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Navajo Breakfast Burrito

Here's how you make Navajo Breakfast Burrito
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  • Servings: 4
  • Prep: 9m
  • Cook: 16m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 2 pounds potatoes,chopped (peeled)
  • 1 can (12 ounces) Spam (diced small)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1 package (12 ounces) tortillas ( 9 inch flour tortillas)
  • 8 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil

  • Step 2: Add potatoes. Brown and season

  • Step 3: Add spam; brown

  • Step 4: Add eggs to pan then scramble

  • Step 5: Warm tortillas in microwave

  • Step 6: Fill tortillas. Make a burrito shape

  • Step 7: Wrap in paper towels

We hope you enjoy this recipe!

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