Back to Recipe

Sticky Japanese Salmon Tray Bake

Here's how you make Sticky Japanese Salmon Tray Bake
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams sweet potatoes (small ones cut into wedges)
  • 2 tablespoons mirin
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 4 (600 grams) salmon fillets (4 skinless fillets)
  • 320 grams asparagus, trimmed and halved lengthways if thick (1 bunch specified)
  • 200 grams broccolini, trimmed (1 bunch specified)
  • 200 grams tomatoes (grape)
  • 2 teaspoons sesame seeds (toasted, to serve)
  • Rice, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan forced.

  • Step 2: Line a large baking tray with baking paper and arrange the sweet potato wedges on the prepared tray and spray with oil and bake for 30 minutes or until tender.

  • Step 3: Meanwhile, combine the mirin, maple syrup and soy sauce in a small saucepan over medium heat and bring to the boil and simmer for 3-5 minutes or until reduced by half and transfer to a heatproof bowl and set aside, stirring occasionally, until slightly cooled and then stir in the lime juice.

  • Step 4: Move the sweet potato to the edges of the tray and place the salmon in the centre and drizzle 1/3 of the mirin mixture over the salmon and arrange the asparagus, broccolini and tomatoes around the salmon.

  • Step 5: Bake for 15 minutes, drizzling salmon with remaining mirin mixture every 5 minutes.

  • Step 6: Sprinkle with toasted sesame seeds and serve with rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.