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Crunchy Corn Flake-Coated French Toast Sticks

Here's how you make Crunchy Corn Flake-Coated French Toast Sticks
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  • Servings: 3
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 slices (1 to 2-day old) white bread
  • 3 large eggs (or can use 1/2 cup egg substitute)
  • 1/3 cup milk
  • 1 cup corn flakes cereal (crushed to make about 3/4 cup, I do not recommend using a generic brand of corn flakes for this)
  • Butter, for frying
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Powered sugar, for dusting
  • Maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a griddle with butter or large fry pan to medium-high heat.

  • Step 2: Cut each slice of bread into 3 strips. Place the crushed corn flakes in a large shallow bowl. In a large mixing bowl whisk the eggs; then whisk in milk, cinnamon, vanilla and salt.

  • Step 3: One at a time "drag" each strip of bread through the egg mixture coating completely. Then coat the individual strips through the crushed corn flakes so that a scattered amount of corn flakes sticks to both flat sides of the bread.

  • Step 4: Carefully transfer the sticks to the fry pan or griddle; cook both sides until nicely browned (2 to 3 minutes per side). The second side usually browns a little faster than the first.

  • Step 5: Transfer the "sticks" to a paper towel lined plate. Allow sticks to cool until safe to the touch. Dust top side with powdered sugar then drizzle with maple syrup.

We hope you enjoy this recipe!

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