Ingredients
- 3.5 ounces bison meat
- 1 apple
- 5 ounces onion
- 1 teaspoon minced garlic
- 1/2 teaspoon sage
- 1/4 teaspoon nutmeg
- 1/4 teaspoon rosemary
- 1/2 teaspoon ground mustard
How to Make
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Step 1: In a skillet, combine the bison with the minced garlic and the four spices. Cook over medium high heat until beginning to brown.
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Step 2: Chop the apple and slice the onion. Add them to the skillet, mixing them with the bison.
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Step 3: Cover and let cook. Stir occasionally.
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Step 4: Cook until the apples and the onions are soft.
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Step 5: Drain before serving.
We hope you enjoy this recipe!
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