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Baked Spinach Parmesan Dip

Here's how you make Baked Spinach Parmesan Dip
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 box (10 ounce) frozen chopped spinach (cooked according to package directions then hand-squeezed dry to remove as much moisture as possible)
  • 1 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
  • 3 ounces cream cheese (very soft)
  • 1/4 cup yellow onion, finely chopped
  • 2 large garlic cloves, minced
  • 3/4 cup Parmesan cheese, grated (divided)
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 teaspoon hot sauce (or to taste)
  • 1/2 teaspoon paprika
  • 2 French (24 ounces) baguette breads (thinly sliced, purchased the long thin baguettes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease an 8-inch pie plate or 8-inch baking pan.

  • Step 2: In a bowl combine the mayonnaise with cream cheese, onion, garlic, 1/2 cup Parmesan cheese, black pepper and hot sauce; mix until thoroughly blended and smooth. Mix in the spinach until combined. Transfer to baking dish.

  • Step 3: Sprinkle 1/4 cup Parmesan cheese and paprika over the top. Bake for 25 minutes or until hot. Serve hot to spread on baguette slices.

We hope you enjoy this recipe!

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