Cocoa Coconut Bundt Cake

Step 1: Generously grease a 10-inch bundt pan and preheat oven to 350 degrees.

Step 2: First prepare coconut-macaroon filling: In a small mixer bowl,

Step 3: Beat egg white at high speed until soft peaks form.

Step 4: Gradually add sugar

Step 5: Beat until stiff peaks form by hand,

Step 6: Stir in coconut, flour and vanilla

Step 7: Blend in well

Step 8: Set aside.

Step 9: In large mixer bowl

Step 10: Combine all ingredients for the cake,

Step 11: Except the filling.

Step 12: Blend at low speed until moistened

Step 13: Beat 3 minutes at medium speed

Step 14: Scraping bowl occasionally.

Step 15: Pour chocolate batter in prepared pan, spreading to edges.

Step 16: Drop teaspoons of filling over chocolate batter.

Step 17: Bake 55 to 65 minutes until top springs back when touched lightly in center.

Step 18: While cake is cooling,

Step 19: Make glaze

Step 20: Cool cake for 30 minutes

Step 21: Remove from pan.

Step 22: Cool completely before drizzling with chocolate glaze.

Step 23: Glaze:

Step 24: Mix glaze ingredients until smooth. Spoon over cooked cake.