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Mary's Baked Beans

Here's how you make Mary's Baked Beans
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  • Servings: 12
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound bulk sausage
  • 4 cans (60 ounces) pork and beans (15 ounces each)
  • 1 cup onions, chopped
  • 3/4 cup barbecue sauce
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon sausage drippings
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1/2 cup celery, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook sausage and drain.

  • Step 2: Save drippings.

  • Step 3: In large bowl combine all ingredients. Stir well and pour into 9-by-13-inch casserole dish

  • Step 4: Bake at 350 degrees for 45 minutes to 1 hour.

  • Step 5: Let sit 10 minutes before serving. Consistency will be thick.

  • Step 6: If you like your beans with more juice reduce cooking time.

  • Step 7:

  • Step 8: Note: I prefer using

We hope you enjoy this recipe!

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