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Asian Pork & Shrimp Spring Rolls

Here's how you make Asian Pork & Shrimp Spring Rolls
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  • Servings: 15
  • Prep: 30m
  • Cook: 3m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 3/4 pound shrimp (fresh shrimp, finely chopped)
  • 1/2 pound ground pork (do not use ground beef)
  • 1 large egg (lightly beaten)
  • 1 can (8 ounce) water chestnuts (well drained and minced)
  • 1 can (8 ounce) bamboo shoots (well drained and minced, hand-squeeze out any excess moisture)
  • 1 tablespoon fresh minced garlic (about 1 large clove plus 1 small clove)
  • 2 tablespoons minced gingerroot (fresh)
  • 2 green onions, finely chopped
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 15 (210 grams) spring roll wrappers
  • 1 egg, beaten
  • Oil for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine the shrimp with ground pork and egg; using clean hands mix to combine. Add in the next 8 ingredients; mix to combine. Cover and refrigerate for 4-24 hours.

  • Note: don’t be tempted to over-fill the wrappers or you will have a hard time sealing them

  • Step 2: Spoon a semi-heaping tablespoonful of prepared filling into the center of 1 wrapper. Fold the top corner of the wrapper over the filling tucking the tip of the corner under the filling then fold left and right corners over the filling. Lightly brush remaining corner with beaten egg.

  • Step 3: Repeat with remaining wrappers and filling.

  • Step 4: Pour about 2-3 inches of oil in a skillet then heat to 350 degrees F. Fry the spring rolls a few at a time for about 3 minutes or until golden brown. Drain on brown paper bags or paper towels.

We hope you enjoy this recipe!

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